Ground Breaker

Location: Portland, Oregon

Ground Breaker Brewing opened in 2011 as the first dedicated gluten-free brewery in the United States. Every beer is made in Portland, Oregon, using only premium ingredients (which are naturally gluten-free) in a facility where no gluten-containing items are allowed through the door.

Represented by UnTapped in: British Columbia, Alberta, Saskatchewan, Manitoba & Yukon.

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Dark Ale l Dark Ale

4.5%
This mild Dark Ale is brewed with malted rice, flaked quinoa, and Belgian-style Candi Syrup. Delivering flavors of caramel and light roast with hints of chocolate and dark fruit, this four-time Great American Beer Festival® medal-winning beer was fermented with English ale yeast.

Inclusion l Dry-Hopped Pale Ale

5.7%
Ground Breaker opened their doors in 2011 with one beer; Pale Ale. The recipe has improved but the spirit remains the same. Raise your glass high and toast to craft beer inclusion.

IPA No.5 l India Pale Ale

6%
The Pacific Northwest is home to the highest quality hops grown in the world. Ground Breaker put them to work in their IPA No. 5, an aromatic and flavor-filled hop-forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor.

Ground Breaker

Location: Portland, Oregon

Represented by UnTapped in: British Columbia, Alberta, Saskatchewan, Manitoba & Yukon.

Discover the products below! For current stock, ask your rep to join our mailing list! Updates every Monday in your inbox.

Discover the products below!
For current stock, ask your rep to join our mailing list! Updates every Monday in your inbox.